The menu that sells for you

To grow revenue systematically and take pressure off the team. The platform works as a self-contained sales engine: guests order quickly on their own through the mobile app, the AI assistant helps them choose dishes and upsells, and the team manages tables without the rush and the lost tickets.

Yes, and it is a familiar standard for both sides. For the guest it is a pattern they already know — like a banking app or a favourite delivery service: scan the QR code and everything is clear without instructions, with fast ordering and an AI assistant on hand.

The app becomes a tool for managing your customer base and analytics. Unlike a static website, the platform gives a venue real instruments for retention and growth:

Guest status. The system automatically recognises whether this is a new visitor or a regular.

Frequency and statistics. It keeps a detailed record of visits, frequency and individual preferences.

Loyalty programmes. It lets you launch personal bonus schemes and targeted special offers with ease.

No, the system works on its own. Orders arrive on the tablets or phones of the manager and staff in real time, which removes the need for complex, lengthy technical integrations with cash terminals.

Setting up a venue completely, up to the first guest, takes 10–30 minutes: fill in the profile, choose the basic venue settings, digitise the menu, then check the items, add photos or video to the dish cards and select languages. The digitisation itself takes just a minute: you upload the menu and recognition runs automatically.

Digitisation is included in the plan: 5 pages on Start, 20 on Growth, 50 on Pro. On the free plan the menu is typed in by hand or digitised separately.

On the paid plans there is no limit on the number of items — 200 items is a standard menu size. Limits apply only on the free plan (Free), which is meant for a first look and holds up to 30 items.

A large menu is exactly where the product helps most: structured categories and built-in search organise a wide choice and take routine questions off your staff.

Ari finds the right dishes either through ready-made scenarios or through a live chat.

Interactive questionnaires (the core). Every venue type comes with quick built-in scenarios: up to three questions about food and up to three about drinks, with answer options. Once the guest answers, they immediately get a personal recommendation that respects their preferences and strict allergen limits. The administrator can fully customise these questions for their own menu.

Priority dish list. In any recommendation, the AI always draws on items from the administrator's dedicated list — that is where you put high-margin dishes or ones whose shelf life is running out.

Live chat (in addition). If a guest wants something specific, they can talk to the assistant freely, as in a messenger.

Smart cross-selling. The AI sets up pairings automatically: order a steak and Ari suggests a sauce, order fish and it suggests wine — lifting the bill without the waiter.

Cost for guests. For visitors, every suggestion and selection from Ari is completely free. The venue pays for the AI out of its platform balance.

They are a free viral marketing tool. Vivid interactive characters and AR elements in the menu draw guests' attention and prompt them to take photos and video, post them on social media and create an organic flow of new visitors.

Through automatic AI translation into 75 languages. The administrator selects the languages needed and translates the menu in one click. The guest scans the QR code and automatically gets the interface and dish descriptions in their own language, or in the venue's base language.

All operations inside the system are made in a single unit of account — Armani (1 EUR = 1 Armani). This replaces awkward multi-currency handling: you top up the balance once in a convenient currency, and the platform automatically deducts Armani for orders, subscriptions and other payments at a fixed, transparent rate with no conversion fees. It keeps the bookkeeping simple for venues in any region.

There are two ways, with different economics. Topping up through the mobile stores (App Store and Google Play) is convenient but includes the platforms' commission. Topping up through the official website costs less. In both cases the system generates fiscal receipts automatically and sends them to the administrator's email.

Yes, you can cancel a subscription at any time. The service imposes no long-term commitments: you can stop or cancel the renewal in your account in a couple of clicks, with no penalties or hidden conditions.

Once the subscription ends, the menu keeps working on the free plan (Free) — guests will not see a broken page or an error.

The system keeps working offline. During a short outage, tablets and terminals retain the critical functionality, and all new orders sync and arrive in the queue as soon as the connection is back, so no guest data is lost.